Voleo's Seafood Restaurant | Our Story
A family table on 4th Street
Voleo's is a second-generation, family-run spot on 4th Street in Westwego, Louisiana — Gulf Coast cooking done the way David Volion grew up with it.
The neighborhood kitchen
Westwego sits on the West Bank of the Mississippi, and Voleo's has planted itself squarely in the middle of its community on 4th Street. Locals come in regularly, and first-timers rarely leave without making a plan to return.
Second generation, same roots
David Volion grew up with this cooking — the recipes and the relationships both carry weight, and you can taste that in everything from the kitchen.
Gulf Coast seafood, done right
The fried seafood platter is the dish people talk about — piled high, light breading, served the way South Louisiana has always done it.
From Westwego to French Quarter Fest
In 2024, Eater singled out Voleo's smothered rabbit po' boy as a must-eat at French Quarter Fest — proof the kitchen doesn't stay in one lane.
